Fish sandwich seller in Karakoy,Istanbul

Fish sandwich seller in Karakoy,Istanbul

A cafe in Alaçatı, Izmir Province, Turkey. Alaçatı is an Aegean town on the western coast, which has been famous for its architecture, vineyards and windmills for over 150 years.

A cafe in Alaçatı, Izmir Province, Turkey. Alaçatı is an Aegean town on the western coast, which has been famous for its architecture, vineyards and windmills for over 150 years.

An Introduction to Istanbul for the First Time Visitor: How to plan your day, where to stay, transport etc.... Use this with Your Guide to Istanbul: What to See

An Introduction to Istanbul for the First Time Visitor: How to plan your day, where to stay, transport etc.... Use this with Your Guide to Istanbul: What to See

A retired forestry engineer named Huseyin Cetinel decided to spruce up the neighborhoods of Findikli and Cihangir in Istanbul, devoting four days and $800 dollars to redecorate a massive staircase in rainbow hues. The local community fell in love with the newly adorned pedestrian passageway, tweeting up a storm of praise for the guerrilla beautification project.

A retired forestry engineer named Huseyin Cetinel decided to spruce up the neighborhoods of Findikli and Cihangir in Istanbul, devoting four days and $800 dollars to redecorate a massive staircase in rainbow hues. The local community fell in love with the newly adorned pedestrian passageway, tweeting up a storm of praise for the guerrilla beautification project.

The inside of Karabatak in Istanbul is fun and cozy.

The inside of Karabatak in Istanbul is fun and cozy.

Izmir, Turkey.. how unbelievably dreamy

Izmir, Turkey.. how unbelievably dreamy

Istanbul Street Food - Wetburgers. They don't look like all that much, but take a bite and mmm.. You'll melt too!

Istanbul Street Food - Wetburgers. They don't look like all that much, but take a bite and mmm.. You'll melt too!

wonderful blog (and photographs) by Rick Poon about his visit and foodie discoveries in Istanbul

wonderful blog (and photographs) by Rick Poon about his visit and foodie discoveries in Istanbul

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