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Breakfast Time!

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Maple Oatmeal Biscuits Recipe by The Wood and Spoon blog by Kate Wood. This is a simple, one bowl recipe for southern style fluffy layered biscuits filled with rolled oats and pure maple syrup. The biscuits are tall and thick, soft from the addition of buttermilk. Naturally sweet with maple syrup, these are best served for breakfast or as an easy addition to brunch. Find the recipe and the how to on thewoodandspoon.com
Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.
SIMPLY IRRESISTIBLE CREAM BISCUITS #Cream #Biscuits #Recipe | www.AfterOrangeCounty.com


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Easy Homemade Breakfast Sausage
90 Second Keto English Muffin in a Mug


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Sprouted Wheat Waffles | King Arthur Baking: Crisp and tender whole grain waffles made with sprouted wheat flour.


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When you need a boost of protein but aren't in the mood for a shake, look no further than these pancakes.
Sprouted Wheat Pancakes | King Arthur Baking: Light and tender sprouted wheat pancakes high in fiber.


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Flourless pumpkin muffins made with almond butter and pumpkin. No flour, no oil and no dairy. 9 grams of protein in each muffin! #pumpkin #muffins #fallrecipes #flourless #glutenfree #healthybaking #snack #breakfast #thanksgiving #eatingbirdfood


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