Stuffed Butternut Squash Recipe
Stuffed Butternut Squash | by Life Tastes Good is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This recipe comes in a handy bowl you can eat too! #LTGrecipes
5-Minute Yogurt Pumpkin Parfait| The Mediterranean Dish
You'll love this Greek yogurt pumpkin parfait! Healthier, quicker alternative to pumpkin pie but w/ all the cozy fall flavors! 5 mins. 102 cal/serving. GF
Vegetarian Stuffed Acorn Squash Recipe - Cookie and Kate
This vegetarian stuffed acorn squash recipe is beautiful and delicious! The cheesy quinoa filling develops an irresistible crispy top in the oven. So good!
Healthy Pumpkin Muffins Recipe - Cookie and Kate
Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! These muffins are fluffy and delicious.
How to Cook Spaghetti Squash (The Best Way!) - Cookie and Kate
Here's the best way to cook spaghetti squash! Cut it in half, scoop out the seeds, rub a little olive oil and salt on the inside, and roast in the oven cut-side down. No mush, no fuss, just tender and delicious spaghetti squash!
17 Stuffed Squash Recipes That Are Full of the Good Stuff
Acorn squash isn't the only veggie to stuff. You'll be happy to know there are so many more options and these stuffed squash recipes have you covered for a filling meal.
Easy Vegan Pumpkin Soup | The Mediterranean Dish
Need a hearty, satisfying, flavor-packed vegan pumpkin soup? This is it! Mediterranean-style w/ loads of flavor, plus red lentils for extra nutrition. GF
Spaghetti Squash "Pizza" Bowls - Cookie and Kate
Make these easy spaghetti squash pizza bowls tonight! This recipe features marinara, sautéed spinach and cheesy goodness in a spaghetti squash "bowl."
Pumpkin Pie Dump Cake - Foodtastic Mom
Pumpkin Pie Dump Cake has a cake layer on the bottom, a pumpkin pie filling in the middle and is stopped with a pecan streussel.
NYT Cooking: This recipe for a rich, winter-y rice porridge comes from Minh Phan, the owner of Porridge Puffs in Los Angeles. Ms. Phan is a porridge whisperer, creating all kinds of complex, beautiful rice bowls, and her velvet porridge rich with roasted squash is no exception. To make a simple version of it at home, roast a mix of squash then purée it with brown butter and a little half and half. Stir th...
NYT Cooking: This Moroccan-inspired take on vegetable chili is not so much spicy as it is spiced, using ingredients you’re likely to have stocked in your pantry. In place of the same old kidney beans, this recipe uses butternut squash, cauliflower and chickpeas, making it a lighter, fresher update on the classic dish. Like any good pot of chili, this is even better reheated the next day.
Easy Pumpkin Spice Donuts - baked, not fried! - It's Always Autumn
Get the recipe for the super easy, 4-ingredient baked pumpkin donuts that you can make in just 15 minutes. Their baked, not fried, so they're healthier!
Yellow Squash Patties: A Fun-To-Eat Side Dish (+Video) | Salad in a Jar
Savory yellow Squash Patties are miniature pancakes kids and adults enjoy. They are mildly flavored and easy to eat as finger food. Serve with Ranch.
30 Thanksgiving Side Dishes Your Guests Will Gobble Up Before the Turkey
Thanksgiving dinner isn't all about the turkey, and these side dish recipes are exactly what your table needs for a delicious, well-rounded feast.