Crispy Fish Batter Recipe
In a bowl, whisk together flour, cornstarch, baking powder, salt, pepper, and paprika. Add sparkling water (or beer), egg, and oil. Whisk until smooth. Heat oil in a deep pan to 350°F (175°C). Dip fish fillets into batter and fry for 4-5 minutes until golden and crispy. Drain on paper towels and serve hot.
Crispy Long John Silver’s Batter Recipe – Easy & Delicious!
Love the crispy crunch of Long John Silver's famous batter? Now you can recreate it at home with this simple, step-by-step recipe! Perfect for fish or chicken, this batter is light, crispy, and full of flavor. Give it a try and bring the taste of your favorite fast food chain to your kitchen! Ready to fry up something amazing? Tap to see the full recipe.
Mc Donalld's Filet-O-Fish  Ingredients : 2 large eggs 1/4 c. all-purpose flour 1 tsp. garlic powder Kosher salt Freshly ground black pepper 2 c. panko 2 (8-oz.) boneless, skinless white fish filets, such as cod or tilapia, halved crosswise Peanut or vegetable oil, for frying 4 potato buns, lightly toasted 4 slices American cheese Store-bought or homemade tartar sauce, for serving Directions : In a shallow bowl, whisk eggs, flour, mustard, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place panko in another shallow bowl. Season fish all over with salt and pepper. Into a large heavy skillet, pour oil to a depth of 1/4". Heat over medium-heat until shimmering. Coat each piece of fish with egg mixture, then dip into panko, gently pressing to adhere. Fry fish, turning halfwa
