Philipinische desserts

My favorite Filipino dessert by far is Bibingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.

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Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert. Almost always present in every occasion.

Not only one but three flavors to enjoy! Sapin-Sapin is a Filipino dessert made from glutinous rice, coconut milk, sugar, and flavorings.

Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.

This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called “Ginataan” which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are used. However, unlike most forms […]

Adapted from Pinoy Recipes

Yema are Filipino candies made with a custard center covered with a caramel shell

Pan de Coco with soft, fluffy bun and sweetened coconut filling is perfect a snack or dessert! This coconut bread is amazing with coffee, tea or on its own!

The maruya recipe is not really complicated as you just need to remember Four main ingredients; the ripe Saging na Saba (cardaba bananas), flour, milk, and sugar.

Try this easy Ginataang Bilo bilo recipe. A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk.

You're just a couple steps away from candy — no cooking required.

A traditional Filipino dessert or snack or 'merienda'. Plantain bananas are cook in syrup then served with crushed ice, milk and tapioca pearls.

Everyone's talking about ube!