Baked Ham and Cheese Rollups
These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.
12 Easy Apps (So You Can Enjoy Your Own Party)
Parties are supposed to be fun, not stressful, and they really can be with these tasty recipes that you can make ahead of time, with the slow cooker or whip up at the last minute.
Cream Cheese Wrapped Olives - Bunny's Warm Oven
Cream Cheese Wrapped Olives...This is a fantastic little appetizer that only requires 3 ingredients and minimal time to prepare. It's a very travel friend.
Madison & Daniel | Cottrell Photography
Madison & Daniel “Cottrell Photography was so amazing to work with! Him and his team were so much fun, relaxed and it was a dream come true to have them there on our wedding day! Our venue was out of this world and had so many beautiful details that can easily be forgotten and they made sure to capture all of them! Michael went above and beyond all my expectations! …
Pimento Cheese & Bacon Mini Cheese Ball Bites • FIVEheartHOME
Pimento Cheese and Bacon Mini Cheese Ball Bites ~ Mini cheese balls of homemade pimento cheese are rolled in a coating of crispy bacon, toasted pecans, and minced fresh jalapeños and then speared with a pretzel stick for fun, easy-to-eat appetizers, perfect for game day or any get-together! | FiveHeartHome.com
Sweet Gum Bottom Weddings Sweet Gum Bottom Bed and Breakfast provides a beautiful and timeless venue for your Alabama Elopement wedding. The romantic gardens, elegant pagoda or intimate surrounding…
21 Appetizer Recipes That Celebrate the Flavors of Fall
Check out these fall-tastic appetizer recipes to satisfy all the tastes of autumn this season that will perfect for a fall get together.
Bacon Cheese Wreath
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. —Lisa Carter, Warren, Indiana