Cabbage Skillet with Sausage
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Haluski (Cabbage and Noodles) - Homemade In The Kitchen
Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage. Very popular in Pittsburgh!
Polish Hunter’s Stew (Bigos) - Jenny Can Cook
Smacznego! My dad used to make this dish and served it with mashed potatoes. Prep & chop everything before starting and use your biggest pot. It’s best to make this a day or two before serving because the flavors improve over time. - Jenny Jones
LYNDHURST POLISH AMERICAN CITIZENS CLUB
LYNDHURST POLISH AMERICAN CITIZENS CLUB - Polish Recipes - A Polish American Citizens Club dedicated to promoting the heritage & traditions of Polish people in NJ.
Paczki (Polish Doughnuts) | Brown Eyed Baker
Paczki Recipe! These Polish doughnuts are easy and so delicious... fill with your favorite fruit preserves and roll in sugar, then serve on Paczki Day (i.e. Fat Tuesday).
Polish Stuffed Cabbage Rolls with Grandma
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain things ...
Polish Hush Puppies | Kielbasa, Sauerkraut, Onion and Cheddar Fried Cornbread Bites
These crispy, perfect hush puppies take a tour of Polish eateries by virtue of being stuffed with garlicky kielbasa sausage, sauerkraut, minced onion and shredded cheese. Eat them as a stand alone snack or appetizer, or serve alongside stews, soups, salads or chilis.
Custard Filled Pączki - Jenny Can Cook
The custard filling can be made well in advance. You can also fill with lemon curd, even chocolate pudding. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. Paczki are best served while still warm. - Jenny Jones
How to Pickle Cucumbers ~ Polish Sour Pickles Recipe
How to Pickle Cucumbers ~ Polish Sour Pickles Recipe. Natural fermentation, healthy probiotics! Enjoy these Polish pickles!
Haluski Cabbage & Noodles - Jenny Can Cook
This Polish comfort food is basically a stir-fry so prep everything in advance because it cooks quickly. Try it with sauerkraut - see my note below. - Jenny Jones
Polish Doughnuts – Pączki - Jenny Can Cook
Paczki are traditionally fried but they don’t have to be. You can fill them with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones