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*easy* Pumpkin Cream Cold Foam. Pumpkin Cold Foam. Starbucks Copycat Pumpkin Cream Cold Foam
5min · 1 serving Ingredients: • 3 tbsp of heaving whipping cream • 1 tbsp of milk (whole milk = creamier, 2% = frothier) • 1 tbsp of maple or vanilla syrup (add more for sweetness) • 1 tbsp of pumpkin purée • dash of pumpkin pie spice or cinnamon • froth on high for 30 seconds
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KETO PUMPKIN SPICE DALGONA 🎃 | Easy Keto Recipes for Beginners
INGREDIENTS: Instant coffee, Pumpkin pie spice, Boiling water, Sweetener, Almond milk or coconut milk, Pumpkin purée, Dash of cinnamon..........Keto Friendly Recipes | Easy Keto Recipes for Beginners Follow for more keto recipes, keto meal plans or keto keto diet plans. . . . . credits: instragram@low.carb.love
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Pumpkin Cream Cold Foam (Dairy-Free) | delicious Starbucks coffee at home | fall recipes 🤤🍂✨
Pumpkin Cream Cold Foam (Dairy-Free) Ingredients for Pumpkin Cream Cold Foam: • * 2 tablespoons pumpkin purée: I buy it canned because it’s easiest. • * 3 tablespoons vegan heavy cream: Silk has a delicious one, and I recently discovered Country Crock came out with a vegan one as well. • * 2 tablespoons plant milk (oat or soy) • * 1 tablespoon sugar-free vanilla syrup: The Torani sugar-free vanilla syrup is what I used for this recipe. • * 1/2 teaspoon pumpkin pie spice: If you don’t have any, you can substitute it with cinnamon. To make your own pumpkin pie spice, mix together ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves
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Starbucks Pumpkin Cream Cold Brew
Step into fall with this delicious Starbucks pumpkin cold brew recipe. Simple to make at home this pumpkin spice coffee drink is deliciously creamy. INGREDIENTS • 1 cup half and half • 3 tablespoons maple syrup or to taste • 2 tablespoons pumpkin puree • ½ teaspoon pumpkin pie spice • 4 cups cold brew coffee • Ice INSTRUCTIONS • Place the half and half, maple syrup, pumpkin puree and pumpkin pie spice in a mason jar. Close the mason jar securely and shake the mixture well for 1 minute until thick and foamy. You can alternatively use a frother. • Fill a tall glass (about 12-16 ounces) with ice cubes, pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.
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