A spicy corn dip that you can't help but LOVE! Quick and easy to make...a great appetizer recipe for parties or tailgating!
Chicken dip: Your friends will ask for it...so good. 2 bricks cream cheese 1 large container sour cream 2 packets fiesta ranch mix 2 cans corn 2 cans black beans 2 boiled chicken breasts shredded Crock pot low for 4 - 6 hours. Serve with chips, I use Hint of Lime, scoops, and the blue chips. Your welcome, Amy Gibson xo