Gourmet Chocolate Dessert Board
This Gourmet Chocolate Dessert Board is a decadent treat with an array of Ghirardelli Intense Dark chocolate, fresh fruits, and nuts.
Parmesan Zucchini Tomato Chicken Pasta
Parmesan Zucchini Tomato Chicken Spaghetti – a delicious Mediterranean pasta toss with basil pesto and lots of grated Parmesan cheese! This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn seasons. Zucchini and chicken when combined can be bland, but in this recipe their flavors are deliciously accentuated by tomatoes,...Read More
Pistachio Coconut Cake with Cream Cheese - Curly Girl Kitchen
This Pistachio Coconut Cake is salty and sweet, tender and moist, and paired with rich, creamy cream cheese buttercream.
Mini Blueberry Galettes - Completely Delicious
These galettes are mini, rustic and filled with fresh blueberries. They’re a must for your summer baking list! Who can resist a 2 lb flat of blueberries for $5? Definitely not me, I’ve bought 3 flats already and I’m heading back for more. We’re popping them like candy and eating them with everything. Summer really is great, …
Boozy inside-out trifle cake recipe | delicious. magazine
This inside-out cake recipe is a brilliant twist on the traditional trifle and can be prepared the day before serving - get a super-pillowy look by doubling the syllabub
Orange and passionfruit cake with passionfruit icing
Using a vegetable peeler, remove rind from orange. Reserve rind. Using a small sharp knife, remove white pith from orange; discard pith. Quarter orange and discard seeds.
Coconut & Limoncello Cake With Honey Buttercream | Queen
This beautiful cake by Lyndel Miller in her book 'Naked Cakes' has a coconut cake base, which is beautifully teamed with lemon liqueur, lemon curd and
How to make a showstopper trifle | Bibbyskitchen dessert recipes
When BBC Lifestyle asked me to contribute two recipes to coincide with the latest series of the Great South African Bake Off, I immediately said yes. Who wouldn't? There's nothing I love more than the magic of bowl and batter. Thinking I'd make something fantastical and impressive, I felt quite deflated when I read the brief. 'Share with us your baking failures and tell us how you turn disaster into success.' Not quite what I'd planned, but humble pie doesn't taste so bad. My earliest…
Lime And Pistachio Cake | Donna Hay
Packed with fragrant pistachios, this cake has a distinct middle eastern undertone - you could try adding a dash of rosewater to the batter to make it even more so.
Lemon Blueberry Cream Cheese Galette
This rustic Lemon Blueberry Cream Cheese Galette is a simple dessert that can be made with frozen or fresh berries. Easier than pie!