Authentic Greek Tzatziki - The Wanderlust Kitchen
I learned how to make this tzatziki recipe while I was visiting Athens - everyone says it's the authentic recipe they were looking for!
Oven Roasted Butternut Squash
So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day!
Delicious Omelet and Potato Breakfast Bites - Ella Claire & Co.
Preparing a breakfast for my family ahead of time is something right up my alley. This recipe that my mom and I came up with is loaded with all of the yummy omelet flavors we love- eggs, sausage, ham, veggies and the secret ingredient- tater tots which give that delicious hash brown taste. These are PERFECT for...Read More
Not Chicken Pot Pie (Slow Cooker)
** This post contains an affiliate link for which we may recieve compensation if you click through and make a purchase.** Ingredients 3-4 frozen chicken breasts 2 cans (10.5 oz) condensed cream of …
The Ultimate Beef Stew | Canadian Living
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Cocinando con Alena: Slow Cooker "Melt in Your Mouth" Pot Roast
Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Favorite Hamburger Stew
This is Hamburger Stew. Us po' folks grew up on this stuff. Amazing how good it really is. We do not use rice or celery and instead of water we use chicken broth. Plus as you can see we threw in peas, carrots and green beans! You can loosely follow this recipe and get a great stew like mine.
Classic Goulash - Dinner, then Dessert
Classic Goulash made in ONE POT with ground beef, bell pepper, onions, and elbow macaroni in a seasoned tomato sauce, ready in under 45 minutes!
The Best Pot Roast....EVER!
I live in a small town. Like really small. But I LOVE it! There are so many reasons why I love it... I could list them all for you, but I won't. But I am going to give you one of my favorite reasons. My local grocery store. Its called Barretts. I LOVE that they know me... We were looking to make a Roast for Sunday Dinner, We were standing at the meat counter, trying to decided what to get. Dave, the best meat counter guy, told us about this recipe. And it is SO GOOD, SO EASY, and SO TENDER…