Janelle Liermann

Janelle Liermann

Janelle Liermann
More ideas from Janelle
Decreased Sriracha sauce in half, omitted chili flakes, and still too spicy for my kids. Used honey instead of brown sugar. Great flavor, but won't make again because kids won't eat it.

Baked Firecracker Chicken - made this with sriracha sauce and a mix of honey and brown sugar. It was DELICIOUS, but VERY spicy! I didn't bake it, just poured the sauce over the chicken in the pan and let it simmer for about 20 minutes. My husband raved ab

how to make peach jam recipe

Ingredients 4 cups peaches {chopped, peeled and pitted} 2 Tbs. lemon juice {I’m not a lemon snob, so I use bottled lemon juice} 1 box Fruit Pectin {I used Sure-Jell} butter {to prevent foaming} sugar, measured into separate bowl