Kaak alasreya/ Kaak/ Lebanese Street Bread is a hand bag-shaped savory roll covered with sesame seeds - crispy on the outside and chewy a bit when eating. They are baked in an open flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go that can be equally good for breakfast paired with a cup of tea.
This zaatar spring rolls recipe is a Lebanese inspired appetizer that's savory, crunchy and incredibly easy to make! They are oven-baked and have a similar texture and flavor to Middle Eastern cheese sambousek, which are small cheese-filled pastries traditionally fried. This is my modern twist on a recipe I grew with!