The feijoa season is around for a good time, not a long time – so make sure you keep plenty of the fragrant fruit bagged up in the freezer to turn into delectable desserts like this one (which is also a little lighter on the waistline). Props and styling Sarah Bowman. Photograph by Stephen Goodenough.
I love this recipe, it's a perfect Tiramisu recipe. A chef recipe too!
Better than takeout General Tso’s Chicken you can make in the slow cooker OR on the stove top. Wow this week flew by. My identical twin sister and her baby boy are in town and we’ve been having a blast together. It’s weird having people stare at us when we’re together (because of the twin... Read More »
Thick fudgy banana brownies! No sugar, oil, or gluten on chocolatesalad.com
Roasted Garlic Potato Soup - This creamy luxurious soup is loaded with so much flavor! #potatosoup #garlicsoup #roastedgarlic | Littlespicejar.com
Moroccan Carrot and Red Lentil Soup: is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup // A Cedar Spoon
Roasted Cauliflower and Chickpea Soup | www.floatingkitchen.net
Special Mocha Cupcakes Recipe from Taste of Home -- shared by Mary Bilyeu of Ann Arbor, Michigan