III.4.3 Pompeii. March 2009. Room 3, triclinium. Looking west.
Ancient Grains - Missing wheat varieties, but a good start. Ancient grains were lower in gluten and higher in protein
Relief depicting two men pressing grapes and a young man carrying a basket (1st cent.) Museo della Civilta Romana, Rome, Italy
A Roman mosaic of various types of seafood in a basket.
Pompeii finds: cookware. For cooking.That cooks use to cook with. (I added that last bit myself ;)
A thermopolium (tavern) with a butcher's shop in the background.
Roman bakeries ~ Peter Connolly
Roman Wall Painting Fragment with a Scene of Meal Preparation in the Getty Villa
As Italy commemorates the anniversary of the death of the first Roman Emperor, Augustus, in 14AD, in the first part of an ongoing series, we investigate what the Romans ate