Blackberry Lime Cake | The Cake Blog
Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com and @Bob's Red Mill BobsSpringBaking AD
Vegan Lavender Lemon Scones - This Vibrant World
It is 29˚C in London today and I can’t quite believe it! I’ve spend most of the day working in the sun on a table in our garden equipped with bottomless cups of iced coffee. Given the sudden outburst of summer it seems rather fitting that today’s recipe tastes and smells like a sunny summer Read More
Mary Berry: easy fruit cake
Per servingCalories: 458Saturated fat: 6gUnsaturated fat: 16gSodium: 268mgServes 12 Ingredients * 225g butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing * 225g caster sugar * 4 large eggs * 225g self-raising flour * 100g ground almonds * 1⁄2 tsp almond extract * 450g mixed dried fruit * 25g
Mary Berry's Lemon Drizzle Cake - Recipe
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Mary Berry's Lemon Drizzle Cake Recipe
This recipe for Mary Berry's Lemon Drizzle Cake is sweet and tart, and will make you popular with friends and family. It's meant to share!