mediterranean eggplant and barley salad
I don’t know if the name for this affliction is procrastination–hey, it wouldn’t surprise me in the least, she says, eyeing the sinkful of last night’s dishes–but when…
Barley, Spinach, and Mushrooms
Barley, Spinach, and Mushrooms ~ Quick and easy side dish or even a vegetarian meal, this Barley, spinach, white beans, caramelized onions, and mushrooms is tossed together with balsamic vinegar and parmesan cheese. ~ The Complete Savorist | barley | spinach | Mushrooms | white beans | balsamic vinegar | vegetarian | easy recipe |
Herby Barley Salad with Butter-Basted Mushrooms
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Beef Barley Soup Recipe (Slow Cooker) - The Food Charlatan
This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I've ever tasted.
30 Minute Thursday: Mushroom Barley Soup by Pumpkin 'N Spice
This Mushroom Barley Soup is packed with flavor and is ready in just 30 minutes. Featuring tender mushrooms and barley in a rich and creamy broth, this soup is perfect for busy weeknights!
Greek Chicken and Barley Salad Recipe
Dress up a Greek salad by adding barley to the cucumber, tomato, feta and kalamata olives. The addition of chicken makes this a one-dish meal that’s high in fiber and also a source of vitamins A and C.
Cream of Mushroom & Barley Soup
This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.
Barley Spinach and Mushrooms - The Complete Savorist
Barley Spinach and Mushrooms - Seasoned cooked barley with sautéed mushrooms, caramelized onions, and white beans, parmesan cheese and a hint of balsamic.
Roast Chicken breasts on Barley Risotto - Simply Delicious
Barley is a hearty, nuttier alternative to traditional arborio rice and served with roast chicken breasts, is a perfect easy dinner recipe.
Lentil & Barley Salad with Thyme & Apricots
Let lentils be your guide to a very satisfying and satiating salad. Tossed with pearl barley, sweet apricots, and toasted nuts along with a lemon thyme dressing this dish will be a lunchtime favourite. There’s also the fact that this is a one pot wonder… when time is not on your side let lentils be your hero!
Barley Pudding - The Big Sweet Tooth
292 292Shares I am really excited to start this New Year at a pretty lady’s blog, somebody who is gorgeous by her face as well as in her mind… 🙂 My friendship with Sowmya, or as she is lovingly called Tuma, started as a mere accident. Even though I really don’t remember how it all started – my memory has been talking a terrible downhill for the past few years now! Hehe… – but as of now, I know that she is a lovely friend that I cherish, definitely one among the many virtual…
Barley Pilaf – A Delicious Twist on a Great Classic!
Change things up a bit and put this Barley Pilaf on your table today - it's a delicious twist on a great classic!
Barley Salad with Kale, Pistachios, and Feta | Joanne Eats Well With Others
When warm weather hits, grain salads make for the perfect light meal. This barley salad with kale, pistachios, and feta is a great summer side or dinner salad.