Easy Blackberry Honeydew Salad with Honey Lime Syrup by aspicyperspective: Just arrange the fruit in a pretty way on a plate. Sprinkle with fresh mint leaves. And drizzle honey lime syrup over the top. Done and yum.
Baked Eggs in Bread Bowls: Photo: Mark Thomas; Styling: Lynn Miller: Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.