Peranakan food

Collection by Gaik Hong Ong

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Gaik Hong Ong
Grandma’s Dried Shrimp Sambal

Grandma's Dried Shrimp Sambal - Messy Witchen

Dried shrimp sambal or heé bee sambal (or heé bee hiam) in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. I can bet about that!). Grandma used to make dried shrimp sambal for us when we were young. But not anymore as cooking time is tedious and slow. An old lady cannot stand doing that. But when her granddaughter requested her to teach the recipe, she said YES! immediately. According to grandma it was her mom who taught her to make…

How to make Nyonya rice dumpling, by RWScoop

Recipe for Nyonya rice dumplings (Infograph)

To celebrate Duanwu Festival, we bring you an infograph on how to make Nyonya rice dumplings.

Bubur pulut hitam (black glutinous rice dessert porridge)

Bubur pulut hitam (black glutinous rice dessert porridge)

Peranakan "Ang Ku Kueh" glutinous rice cake filled with either mung bean paste or,ground peanuts...one of my favorites !!

Peranakan "Ang Ku Kueh" glutinous rice cake filled with either mung bean paste or,ground peanuts...one of my favorites !!

For those who love bak zhang (traditional rice dumpling wrapped in bamboo leaves), watch this video recipe to learn how to make it. Impress your friends and family by gifting them these savoury meat dumplings on Duanwu festival!

How To Make Bak Zhang

For those who love bak zhang (traditional rice dumpling wrapped in bamboo leaves), watch this video recipe to learn how to make it. Impress your friends and family by gifting them these savoury meat dumplings on Duanwu festival!

10 Hours Slow Braised Babi Assam (Nyonya Tamarind Braised Pork Belly)

Porky Delights - My 10 Hours Slow Braised Babi Assam (Nyonya Tamarind Braised Pork Belly)

Why are pigs so damn delicious and yet they get so much sticks for being just what they are - Lazy? Lack of exercise and intense workou...

Nyonya Chang (娘惹粽) is a Melaka Peranakan cuisine. A traditional Nyonya Chang has a distinctive sweet and savory taste with a patch of blue glutinous rice, which is colored by blue pea flower juice.…

Nyonya Chang (Nyonya Glutinous Rice Dumplings)

Nyonya Chang (娘惹粽) is a Melaka Peranakan cuisine. A traditional Nyonya Chang has a distinctive sweet and savory taste with a patch of blue glutinous rice, which is colored by blue pea flower juice.…

Nian gao (Chinese: 年糕, means Chinese New Year cake) is a must-have food during Chinese New Year. It is a homonym for “higher year”, which means raising oneself higher in the coming year…

Simple Version Caramel Nian Gao (a.k.a. Kuih Bakul)

Nian gao (Chinese: 年糕, means Chinese New Year cake) is a must-have food during Chinese New Year. It is a homonym for “higher year”, which means raising oneself higher in the coming year…

INTRODUCTION I have never intended to share this recipe though I have eaten many times Teochew aka Chaozhou style of dumplings. It is the buyer who has requested to buy such dumplings  and that prompted me to research and blog this recipe. One old Teochew lady used to prepare this type of dumpling and gave …

Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽) - Guai Shu Shu

INTRODUCTION I have never intended to share this recipe though I have eaten many times Teochew aka Chaozhou style of dumplings. It is the buyer who has requested to buy such dumplings and that prompted me to research and blog this recipe. One old Teochew lady used to prepare this type of dumpling and gave […]

Pandan Kee Ya Kuih

Pandan Kee Ya Kuih (Steamed Pandan Alkaline Rice Cake)

Tested Recipe Adapted from Chef Plilip Yoong’s Penang Nyonya A-Ma Secret Recipes Ingredients: 150g rice flour 50g tapioca flour 15g green bean flour 1100ml water 5 pieces pandan leaf, mixed w…

frozen wings: Chicken Kerabu ( Kelantan Peranakan Dish )

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Requiring easily-sourced ingredients that are probably already available at home, these appetising Peranakan-style salads can be whipped up in no time at all!

How To Make Mango Kerabu And 14 Other Nyonya-Style Salads To Open Up Your Appetite

Requiring easily-sourced ingredients that are probably already available at home, these appetising Peranakan-style salads can be whipped up in no time at all!

Spicy Belacan Pork with Chips and Peas | SHIOKMAN RECIPES

Learn how to cook Peranakan (Nyonya) Dish Spicy Belacan Pork

Full Recipe: https://wp.me/p8790g-3e Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt Royalty Free Musi...

(44) How to Clean and Store Chinese Dumpling Bamboo Leaves | MyKitchen101en - YouTube

How to Clean and Store Chinese Dumpling Bamboo Leaves | MyKitchen101en

The first thing you need to get ready before make dumplings is the bamboo leaves. I will usually clean the bamboo leaves 1-2 weeks ahead, then freeze them fo...

Sambal Udang Kering–Dry Shrimps Spiced Condiments (辣椒虾米松)

Sambal Udang Kering–Dry Shrimps Spiced Condiments (辣椒虾米松) - Guai Shu Shu

INTRODUCTION My late parents were born in China and settled in Sarawak.. Therefore, none of them qualified to be a Peranakan. In fact, my late mum even have a difficulty to communicate in simple Malay as there are very few Malay households in our area of residence. However, I have prepared these sambal udang kering […]