How To Serve Ground Beef Stroganoff
Incredibly comforting, savory, creamy, and simple to make, this recipe for Ground Beef Stroganoff will become a family favorite in no time. Stroganoff with ground beef rather than sliced beef is easier to make, less expensive, and still just as delicious as the traditional recipe.
GROUND BEEF STROGANOFF
Simple, 30-minute Ground Beef Stroganoff with sautéed and tender onions, mushrooms, and a luscious creamy sauce. Serve over egg noodles or mashed potatoes for a complete crowd-pleasing meal. Instead of working with steak, we prepare this beef stroganoff recipe with ground beef which cuts down the time immensely!
Why I love this hamburger stroganoff recipe
Even if you don’t have steak, you can still enjoy the flavors of this traditional Russian dish. This easy, ground beef stroganoff recipe is the best. It features a creamy, meaty sauce served over egg noodles, and comes together in just 30 minutes. Plus, I’ve made it dairy free by swapping the sour cream for a plant-based alternative. Makes 6 servings.
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