Manacotti recipe

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This is the easiest recipe ever for homemade manicotti shells, sooooo delicious. I've been to restaurants before where their manicotti shells are so delicate and I've always wondered how in the world they got their shells to be sooo good when the shells I use at home seem so, gross. You can even use this recipe to make the pasta sheets for lasagna as well. You'll love it as much as my family does! Enjoy! Four eggs 1 and a half cups of flour 1 and a half cups of water 3/4 teaspoon of salt…

Every Italian food lover needs a great recipe for homemade manicotti! Make your crepes from scratch (it’s not hard!) and load them with a

This is an old family recipe. My Mom made these manicotti on many special occasions. This is so much better than store bought manicotti pa...

Mom’s Homemade Manicotti with Crepes (Crespelle)

This is an old family recipe. My Mom made these manicotti on many special occasions. This is so much better than store bought manicotti pa...

Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them fall apart while filling them. I can't believe how easy it is and my grandmother is proud of me now! Whenever I make these Manicotti, i always make extra and freeze them individually without sauce, so that on those nights when your running late, take a jar of sauce and layer in a baking dish and cover…

This is my Grandmother Lucia's recipe and then my Mom. It's 100 years old.