food-asian

73 Pins
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11 Sections
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1d
By
Kim Miles

noodles

1 Pin

salads

1 Pin

sauces,appetizers

1 Pin

Japan

3 Pins

stir fry

3 Pins

Vietnamese

1 Pin
These ultra-crisp fried chicken wings have an eggshell-thin crust that crackles and crunches. The key ingredient is a bit of vodka mixed into the thin batter. #FriedChicken #KoreanFriedChicken #KoreanCuisine #ComfortFood #SeriousEats
If you’re familiar with Korean cuisine, then you’ve probably come across gochujang, a spicy-sweet chili paste that’s as versatile as it is delicious. From barbecue sauces and ketchups to stir-fried anchovy banchan and crispy skillet rice, these are our favorite ways to incorporate the sweet heat of gochujang. #Gochujang #KoreanCuisine #SeriousEats
There are some dishes in Korean cuisine that serve as culinary touchstones, ones that most Koreans would recognize as being, well, Korean. Korean families might quibble with the inclusion of a dish here and there, but if you’re looking to become more familiar or reacquainted with Korean cuisine, the list of dishes described in this article is a good place to begin. Think of it as a starter pack. #KoreanFood #KoreanCuisine #KoreanCooking #InternationalFlavors #SeriousEats

Korea

6 Pins

food-Middle Eastern

2 Pins

India

19 Pins

Thailand-soups

7 Pins

China

29 Pins