Idil Su Göktan

Idil Su Göktan

istanbul / Pastry chef addicted to Pinning:)
Idil Su Göktan
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424 Likes, 18 Comments - Lyndsie Hays (@sugarbylyndsie) on Instagram: “Always be a unicorn! ✨ Happy 4th birthday, Ava! #customcookies #decoratedcookies #unicorn #dallas…”

424 Likes, 18 Comments - Lyndsie Hays (@sugarbylyndsie) on Instagram: “Always be a unicorn! ✨ Happy 4th birthday, Ava! #customcookies #decoratedcookies #unicorn #dallas…”

Divergent Travelers Travel Guide, With Tips And Hints To Sri Lanka. This is your ultimate travel cheat sheet to the Sri Lanka. Click to see our full Sri Lanka Travel Guide from the Divergent Travelers Adventure Travel Blog and also read about all of the different adventures you can have in The Sri Lanka at http://www.divergenttravelers.com/destinations/sri-lanka/

Divergent Travelers Travel Guide, With Tips And Hints To Sri Lanka. This is your ultimate travel cheat sheet to the Sri Lanka. Click to see our full Sri Lanka Travel Guide from the Divergent Travelers Adventure Travel Blog and also read about all of the different adventures you can have in The Sri Lanka at http://www.divergenttravelers.com/destinations/sri-lanka/

Mirissa, Sri Lanka: The Secret Beach (A Hidden Gem!) Tucked away beneath prodigious Sri Lanka palm tree groves, hidden from the main shore of Mirissa, you’ll find the area's hush little locale: the appropriately-named “Secret Beach.”

Mirissa, Sri Lanka: The Secret Beach (A Hidden Gem!) Tucked away beneath prodigious Sri Lanka palm tree groves, hidden from the main shore of Mirissa, you’ll find the area's hush little locale: the appropriately-named “Secret Beach.”

3 kinds of vegan Nutella HOMEMADE! Ingredients 1 cup of raw hazelnuts 4 ounces dark chocolate 3/4 can of full-fat coconut milk 1/4 cup coconut sugar 2 tbsp coconut oil a pinch of sea salt Method Preheat the oven to 350F Roast the raw hazelnuts in the oven for 15 minutes. While the hazelnuts are toasting take out a medium sized bowl and heat up the coconut milk, coconut sugar agave syrup and salt. Stir over medium heat until the coconut sugar has fully dissolved into the coconut milk.

3 kinds of vegan Nutella HOMEMADE! Ingredients 1 cup of raw hazelnuts 4 ounces dark chocolate 3/4 can of full-fat coconut milk 1/4 cup coconut sugar 2 tbsp coconut oil a pinch of sea salt Method Preheat the oven to 350F Roast the raw hazelnuts in the oven for 15 minutes. While the hazelnuts are toasting take out a medium sized bowl and heat up the coconut milk, coconut sugar agave syrup and salt. Stir over medium heat until the coconut sugar has fully dissolved into the coconut milk.

Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos

Looking for a fabulous salad - make this chic and delicious Middle Eastern Chickpea Salad from CookingInStilettos.com with protein-packed chickpeas and fresh veggies that are tossed in a lemon basil vinaigrette. This easy salad can be served as a side dish, main entree or even nestled in pita bread for the perfect lunch on the go | @CookInStilettos

This Winter Kale and Quinoa Salad makes the perfect healthy holiday side dish that is sweet, crunchy and super easy to make!

This Winter Kale and Quinoa Salad makes the perfect healthy holiday side dish that is sweet, crunchy and super easy to make!

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! Absolutely loved this as did everyone else!

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! Absolutely loved this as did everyone else!

30 Most Pinned Salad Recipes on Pinterest More

30 Most Pinned Salad Recipes on Pinterest More

SFR Mail

SFR Mail

CONTRASTE DE SABORES - Cubos de remolachas cocidas, un poco de ajo bien picadito, cubos de queso feta y bastante cilantro. Dressing: sal, pimienta, oliva y limón ... rica, rica !!!

CONTRASTE DE SABORES - Cubos de remolachas cocidas, un poco de ajo bien picadito, cubos de queso feta y bastante cilantro. Dressing: sal, pimienta, oliva y limón ... rica, rica !!!