The secret to great pasta sauce? The cooking water. Save a cup of the pasta's cooking water before you drain it, and add the water to your sauce as needed. The starch in it helps the sauce adhere to the pasta creating a creamier, flavorful final product.
How to Make a Perfect Fried Egg: If you like your food to look pretty, this is a great hack. Cut an onion, in a perfect circle, and crack your egg in that circle. This egg would even impress people at a fancy hotel breakfast. Pretty and tasty.
chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar
also would be yum as escargot boats .Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.
Yummy and easy, however I would do a bread dough or a biscuit dough the crossaint dough is too greasy and buttery for a pizza dough. Pepperoni cheese stick roll ups--made with string cheese. Super fast dinner before Mutual tonight!