Skip the take out and make this instead! Sweet and savory Vegan Teriyaki Sauce served over marinated Oyster Mushrooms and Broccoli will surely hit the spot! The sauce is quick and easy to make and this stir fry is perfect served over a bowl of steam white rice, brown rice, quinoa, or even noodles. Because of the meaty texture of the oyster mushrooms, you will NOT miss the meat!
Chickpea flour tofu no-egg salad made without soy! Chickpea flour tofu stands in for the eggs and the mayonnaise. The salad is vegan, soy-free & grain-free. #chickpeaflour #chickpeaflourtofu #soyfree #eggfree #eggfreesalad #glutenfree #noeggs #eggfreesalad #cleaneating #cleaneats #fitnessfood #plantbasedprotein #plantprotein
A few weeks ago I shared the game-changer that is chickpea tofu. Today, I want to share one of my favorite ways to eat chickpea tofu—pan-fried and loaded into a wrap with a quick and easy garlic-tahini sauce, a little red onion, seared kale, and fresh lemon. If you have some Sriracha or harissa, sprinkle some of that …
Ingredients 1 avocado, ripe 450 gr. cucumber (seeded) 1/2 mango, ripe 4 sheets nori seaweed 1 zucchini, small Handful of amaranth or dandelion greens Handful of sprouted hemp seeds 1 tbs. tahini Sesame seeds, to taste Instructions Place the Nori sheet, shiny side facing down, on a cutting board. Arrange all the ingredients on the …