Mexican Carne Asada Marinade
Get ready to make the best Carne Asada you've ever had. It all starts with this amazing Mexican Carne Asada Marinade. So grab some skirt steak and let's go!
Cornbread Muffins I
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Baingan bharta (Aubergine curry)
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
Pakistani Firni (Ground Rice Pudding with Cardamom, Saffron & Rose Water) Recipe on Food52
Firni is a recipe that has found its way into our cuisine from Persia and the Middle East, and into the ancient kitchens of the Muslim emperors of India. A perfect dessert for the royal dining table, though made with seemingly simple ingredients, this was a dessert served cold, adorned with expensive spice such as saffron, rose water and topped with nuts and silver leaf, it has been a traditional dessert of festivity and celebration in our part of the world ever since. In my recipe for…
Make Khatta Meetha Karela, an Indian Bitter Gourd Recipe
Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis.
Herbed Potatoes and Veggies
I came up with this family favorite when I needed to use up leftover baked Potatoes and extra produce from our garden. It's a great-tasting side dish. My husband requests it all the time and brags about it to company.