Last updated 2 years ago
Chicken Vindaloo is a traditional Goan dish with a fiery red color and a slight tang from vinegar. It piars very well with rice or any Indian bread. Here is a tried and tested step by step recipe to make Chicken Vindaloo just like a Goan Home. #Chicken #Curry #Recipes via @WhiskAffair
Anne's Healthy Kitchen
Indian pickles are very spicy, but they are also delicious…This is my favorite one and I always keep a homemade jar of it in my pantry. This condiment is very easy and quick to make provided you have some Indian spices; but you will need to be patient…it needs to be kept in the pantry …
Well what can be said about the famous Chicken Vindaloo ! Many a brave man and women have tackled this best of a curry . But its not meant to just be supper hot but tasty and packed with spices for people who enjoy something a bit more hotter than the average curry. So you will need the following ingredients and as we always say the fresher the better. Chicken Vindaloo For the marinade splash of a lemon juice 3 chicken breast diced 2 table spoon white wine vinegar 1 onion finely copped 1/...