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Summer Salads 10 easy recipes - Deja Vue Designs
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream
Blue Ribbon Dill Pickles from Food.com: A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't get to watch the Open Class judging. So later in the day (after judging in both classes was over), I went to see...
2 (5 ounce) cans no-salt-added solid white tuna in water, drained very well ¼ red onion, finely diced 3 ribs celery, finely diced 2 tablespoons fresh dill, finely chopped ¼ cup plus 1 tablespoon real mayonnaise ¼ teaspoon salt, plus an extra pinch ½ teaspoon freshly cracked black pepper ½ teaspoon yellow mustard ½ teaspoon lemon zest