This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta - drool - and all you have to do is brown your beef, dump in the ingredients and simmer away!
Besides menudo, the one soup I identify most with in my Mom’s kitchen is caldo de res. This was a typical dish prepared for Sunday night dinner during the fall and winter months. Simple ingredients, big flavors… all the comforts of Mom’s cooking. Today I want to share with you this special recipe. I hope you and your family enjoy it as much as I do.