Try an appetizer like no other with this Baked Fig and Goat Cheese Recipe!
Caesar salad croquettes by Paul Welburn
Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.
Mascarpone&Cranberries with White Wine and Vanillia - OKitchen
Veggie Food - Baked Potatoes&Eggplant&Green Pepper&Mushroom and Tomatoes - OKitchen