1 kg carrot 5 cups water (cup size 237 ml) 2 cups of sugar 1 tea spoon vanilla 1 teaspoon lemon rind rind 1 tablespoon lemon juice 5 tablespoons (crumbling) starch (I used corn starch) 1 cup water Petibor biscuit Walnut for walnut
zucchini fritters with tzatziki. M says: Lose the mint. Getting rid of the moisture is a REALLY IMPORTANT STEP or the fritters will fall apart. And we used the leftover fritters as zucchini hash browns the next morning!