Apple and Custard Fillo Pastry Twist
MIRIAM’S APPLE & CUSTARD FILLO TWIST. Miriam, daughter of our co-founders, is renowned in our family and amongst her friends for her wonderful culinary creations. We love the technique that she uses to roll and twist the Fillo Pastry in this recipe. It exposes the pastry layers in a way that adds extra texture and crispness when baked. This is the perfect treat for morning or afternoon tea.
French pear cake
This buttery cake is perfect for dressing up as a special dessert with cream or ice cream or just simply popped in the lunchbox. Its versatility makes it a winner no matter the occasion! The juices from the pair infuse into the cake to create an added depth of flavour to the lemony cake. Choose pears which are not too firm, but have just a little ‘give’ when gently pressed.

taste.com.au
Gluten-Free Vegan Olive Oil Cake - Rhian's Recipes
This Gluten-Free Vegan Olive Oil Cake is rich, fragrant and elegantly simple! Using olive oil creates a subtly fruity flavour and moist texture. It's easy to make, comes together in one bowl and is refined sugar free, dairy-free and egg-free too. A versatile dessert that you could also eat for breakfast or brunch!