The actor from The Sopranos has been on a roll this fall with new projects, and of course, great marinara sauce.
Fresh and tasty, salmon carpaccio is a quick and very easy dish to prepare. With an array of varied dressings, it will differ in flavor every time.
Semifreddo is a quick and easy frozen treat that you can customize with fresh seasonal ingredients year round! This is cooking instructor & contributor Viola Buitoni’s favorite version for early fall.
From a degree in history to a passionate love for agriculture, Igiea Adami tells her story – explaining how she grows and harvests her very own rice and much more.
Looking for a new way to serve anchovies? This recipe lasts for days – plus, it’s delicious!
With Election Day weeks away, Pizza to the Polls supports voters and volunteers waiting to cast their ballots.
The North meets the South of Italy in a dish that speaks of the history of our country.
If you’re looking for a green detox and healthy drink, then broccoli is the way to go!
Dante DeCicco, the co-founder of The Natural Wine Shoppe, provides fundamentals and tips for selecting and pairing his wines with classic Italian dishes.
Let's make autumn even sweeter with a perfect pie for this season!
The marinated sardines are part of the Venetian culinary tradition and are still made in the region to this day.
How Italian Community Services prevent loneliness and hunger by delivering food from Italy to the Bay Area’s Italian community.
An elaborate dish, which contains all the flavor of the sea is fisherman’s risotto. A recipe that might take a little time, but is definitely worth it!
Raisins are very versatile in the kitchen and can also be made at home: find out what is needed and the process.
Master salumi-maker Filippo Gambassi shares his wisdom on the tasty ingredient used for carbonara and much more.
When you’re craving something soft, but you don’t want to wait for the dough to rise. Discover more about the secret ingredient to make focaccine in a flash!