Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some extra around. If you've got some extra squash around, you
Thai Green Curry with Vegetables and Tofu | FatFree Vegan Kitchen
Make your own Thai Green Curry Paste using this recipe and then use it in a delicious vegan Thai green curry with tofu and vegetables.
Classic Vegan Noodle Soup
Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. A bowl of this will fill you up and satisfy you perfectly.
How To Make Delicious Oil-Free Vegan Cookies (tips + recipe)
This may be a new fave chocolate chip cookie for you - it is for our family! The flavor of the vanilla bean powder is really beautiful, especially combined with oat flour and rich coconut butter. Makes 17–20 cookies
McDougall's Fluffy Pancakes | FatFree Vegan Kitchen
These vegan pancakes from Mary McDougall are fluffy without eggs and contain no added sugar or soy. Banana adds flavor and tenderness!
Chickpea Marsula-- A Mcdougall recipe
I love this ,but I will cut back on the Cayenne pepper next time (the amount of cayenne called for was super HOT). This is nice on rice. McDougall calls it Chana Marsala (June 09 newsletter) prep-20 min Cook --40min. Serves around 6 1 onion chopped 2 cloves garlic, minced 1 tsp grated fresh ginger 2 tab vegetable broth (I used water) 1 tabground coriander 2 tsp ground cumin 1 tsp turmeric 1/4 tsp cayenne pepper (Me cut back or better yet omit and use some mango chutney) 1 14.5 oz can diced…
Fat free vegan pancakes. 1C flour, 1/4C sugar, 1.5Tsp baking powder, 3/4C water, 1Tsp vanilla extract. Do not over mix. Batter will be thick. Use on a nonstick pan. High carb and fatfree. Mcdougall starch solution. No oil, no butter.
Simple, easy, quick vegan dinner! High carb and low fat. Baked potatoes with puréed white beans (blend beans with lemon juice and herbs of choice, to create a thick sauce) and broccoli in veggie broth. Healthy! Mcdougall starch solution.
Easy Banana-Oat Pancakes - Potato Strong
Woah! I just posted this recipe on banana-oat pancakes today and people are loving it! Photo credit: Miranda Kroyer 1 cup rolled oats (rolled or quick) 1 cup water (or non-dairy milk) 1 ripe banana 1 tsp baking soda (optional) Defrosted frozen strawberries/blueberries or real maple syrup Blend all this in a blender (eg Vitamix) …
VEGAN LENTIL & POTATO INDIAN CURRY - low fat, no salt, raw til 4
-ingredients- - potatoes - 1cup dry lentils - 1 stalk broccoli - 3 cups spinach - 1 carton/litre coconut milk or other dairy free milk - this is not canned c...
My Adventures Testing 1000 Vegan Recipes
What really made the "Romaine and Grape Tomato Salad with Avocado and Baby Peas" (page 50) shine was the wonderful dressing, which, with my alterations, ended up tasting quite a bit like a Caesar salad dressing. As written, the dressing calls for fresh garlic and shallot, some herbs, salt & pepper, white wine vinegar (I didn't have any white wine vinegar, so used unseasoned rice vinegar instead), and 1/3 cup olive oil. Since the oil makes up the bulk of the dressing, I couldn't just leave it…