Dough

Булочки Розочки petits pâtés en forme de roses

выпечка

Булочки Розочки petits pâtés en forme de roses

♨ КРАСИВАЯ ВЫПЕЧКА! СПОСОБЫ РАСКАТЫВАНИЯ И ЗАВОРАЧИВАНИЯ ТЕСТА. | Готовим с Эгги! Рецепты с фото. Кулинария. Еда. | ВКонтакте

♨ КРАСИВАЯ ВЫПЕЧКА! СПОСОБЫ РАСКАТЫВАНИЯ И ЗАВОРАЧИВАНИЯ ТЕСТА. | Готовим с Эгги! Рецепты с фото. Кулинария. Еда. | ВКонтакте

ELMALI KURABİYE

ELMALI KURABİYE

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

Greek Puff Pastry Appetizers with Kalamata Olives

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

Rainbow Cauliflower Crust Pizza use egg substitute - I Quit Sugar

Rainbow Cauliflower Crust Pizza

Rainbow Cauliflower Crust Pizza use egg substitute - I Quit Sugar

Sparrow Shape Croissants

Sparrow Shape Croissants

独自の型紙を作るなどの工夫 bear bread

独自の型紙を作るなどの工夫 bear bread

10ab47ea1256c28e9a596cca68b63b9b.jpg 552×414 píxeles

10ab47ea1256c28e9a596cca68b63b9b.jpg 552×414 píxeles

Pane a forma di girasole

Pane a forma di girasole

Hello,I first tasted Pan de Cioccolate, an amazing bread!, when it was served to students at SFBI's weekend Baguette workshop last October. I was so happy to see that bread again, when attending my recent class there :^)The formula for this bread is in Advanced Bread and Pastry, so today I gave it a go.My husband loves it too, and upon tasting it, requested that I bake it for his birthday and stick a candle in it! :^)By way of explanation, my girlfriend had kindly given me a little…

Hello,I first tasted Pan de Cioccolate, an amazing bread!, when it was served to students at SFBI's weekend Baguette workshop last October. I was so happy to see that bread again, when attending my recent class there :^)The formula for this bread is in Advanced Bread and Pastry, so today I gave it a go.My husband loves it too, and upon tasting it, requested that I bake it for his birthday and stick a candle in it! :^)By way of explanation, my girlfriend had kindly given me a little…

Pinterest
Ara