Homemade Cashew Milk | Cashew Milk Chia Puddings Source: Food52 Vegan by Gena Hamshaw — This book, the first vegan cookbook I've owned, somehow makes vegan cooking feel familiar/accessible. It's filled with bright, simple, and healthy recipes — I'm loving it. I have used this method for nut milk with almonds and cashews, but I prefer using cashews because with cashews, you don't have to strain the mixture through cheesecloth. One cup of raw cashews produces about 6 cups of milk, whereas 1 c...