Pineapple, soy sauce and brown sugar deliciousness! I followed the recipe, but made it more like a stir fry--slicing chicken into strips, marinating, and cooked in the wok. I boiled the extra marinade, added a little cornstarch to thicken, and drizzled it over. The sauce is so simple, but it's the key to the delicious flavor! I threw in the pineapple chunks for a few mins with the chicken, and served with quinoa. This will be a healthy staple in our household. (Pineapple Chicken Skewers) ekw
