Blackened Fish Tacos with Avocado-Cilantro Sauce - Host The Toast
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | blog.hostthetoast.com
3-ingredient healthy no-bake bars! - super easy and nutritious. Since the link wasn't working, I guesstimated and did one cup of raisins, one cup of pitted dates, and a half cup of unsalted natural almonds and threw them all into a food processor and it turned out great! Makes about 12 bars. The mixture is a little sticky, as expected, so it took a while to shape and cut them but using wax paper was helpful and cut down the time. Highly recommend as a pre or post workout snack!