Cake recipe with Tang Mian Methode
Last updated 1 year ago
Baking Christmas Cake: Chocolate Swiss Roll 巧克力瑞士卷
I am using my all time favourite (and popular post), the "tang mian" method again. This method produces a soft and moist sponge that, in my opinion, is most suitable for a Swiss roll. I did not have any cracks ever, even on my first try. I adore this method so much I am following this method like the bible.