Clam Chowder recipes
Clam Chowder Yield: 6 to 8 servings Prep Time: 20 min Cook Time: 20 min This is our family's special recipe for clam chowder. We've eaten and enjoyed it for many years now. Ingredients: SOUP: 1 cup onion, diced 1 cup celery, diced 2 cups red potatoes, skin-on & diced 2 (6.5 ounce) cans clams, juice reserved 1 teaspoon salt WHITE SAUCE: 1/2 cup unsalted butter 1/2 cup all-purpose flour 2 cups whole milk 2 cups nonfat milk 1/2 teaspoon salt Directions: 1. Place oni
Favorite Fish Chowder Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!