pub food

Simple Tuscan Farmers Breakfast! Eggs gently simmered in a Tomato- Cannelini Bean Stew. Keep it vegetarian or add Italian sausage.Top with Gremolata! Tasty!!

Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread!

Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.

These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda. A sweet and savory holiday breakfast that everyone will love!

This beef pie recipe is surprisingly easy to make. We'll show you how – right from the pastry to the tomato, onion, mushroom, stout and beef filling.

British sage and fennel sausage rolls are made from buttery rough puff pastry and a simple pork sausage filling. Serve this traditional British appetizer warm or cold at a party with HP sauce or mustard—they’ll disappear quickly!

One Pot Chicken and Sage Dumplings: Taking a classic and upping the flavor with caramelized shallots, slow cooked chicken, fresh sage, and creamy gorgonzola. All mixed into a warming soup base with dumplings, making every bite so delicious. This cozy recipe is one pot and done, perfect for both fall and winter nights.

This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It's a hearty warming meal to enjoy any night of the week.

This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Serve over hot couscous. Try this recipe.

Caramelized shallots with fresh thyme, sage, and a splash of white wine give the classic French Onion soup a whole new delicious flavor. Add fresh herbs, a cheesy bread topping, and you'll have the perfect bowl of soup. Great for both fall and winter days!

Recipe with video instructions: These aren't your ordinary kebabs. Healthy and very more-ish Ingredients: 500 grams chicken breasts, cubed, 150 grams 0 percent fat Greek yoghurt, 1/2 teaspoon...

Put a tasty twist on flavorful Turkish street food by using crunchy taco shells.

I might not ever have thought about pie barms again but for the flap on Twitter this week. And now I can’t get the wonderful old Wigan Kebab out of my head

In the first of a new series on traditional Northern scran by the Northern Soul team, Karen Connolly reminisces about The Wigan Kebab. Raised in Wigan by an English mother and a Sicilian father, I was fortunate to enjoy a diet that some of my friends termed ‘exotic’. Tagliatelle, spaghetti, lasagne (this was the early […]

Beef Short Rib Sandwich | by Life Tastes Good is piled high with beer braised beef, caramelized onions, and lots of melted Fontina cheese!

This roast beef smoked gouda grilled cheese is the perfect sandwich to go with a nice hot bowl of soup!

This beef brisket served with creamy horseradish sauce is juicy and flavorful, braised in a delicious sauce prepared with beer and onions!

Sorry for the interruption to Crock Pot month. I promised to post a new crock pot recipe every Thursday, but something exciting came up. What came up, Lindsay? I'm so glad you asked! I'm cooking this recipe on the Today Show tomorrow (Friday) morning. The Today Show people! I'm a little nervo...

Delicious and hearty pot pies

This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don't want to cook but don't want to get takeout either.

The Guinness beer-battered onion rings bring a little piece of the pub right into your kitchen! Paired with Guinness Draught, they’ll feel like an authentic pub experience at home.