Oyster Recipes

Collection by Locals Seafood

28 
Pins
 • 
472 
Followers
Locals Seafood
Since we have Thanksgiving on the brain...check out this classic for oyster dressing from the master @John Besh

Oyster Dressing "Grand-Mère" Recipe

·
2046 reviews
·
1.5 hours
·

Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house." Why? Because it's unbelievably delicious—a bready dressing that's spicy, crispy and nicely briny. Chef Holiday Recipes Made Easy More Great Recipes from Top New Orleans Chefs

Oyster Dressing "Grand-Mère"

Oyster Dressing "Grand-Mère" Recipe

·
2046 reviews
·
1.5 hours
·

Chef John Besh says, "This is the only dish worthy of both Thanksgiving and Christmas dinner at our house." Why? Because it's unbelievably delicious—a bready dressing that's spicy, crispy and nicely briny. Chef Holiday Recipes Made Easy More Great Recipes from Top New Orleans Chefs

Grilled (or Broiled) Oysters with a Sriracha Lime Butter

Grilled (or Broiled) Oysters with a Sriracha Lime Butter Recipe on Food52

Although I love my oysters raw, sometimes a grilled oyster is a nice change. The oysters are topped with a yummy spicy citrus butter that still allows the flavor of the oysters to come through. The butter is also great as a dipping sauce for crab legs and lobster. - melissav

Scalloped Oysters Recipe | SAVEUR

Scalloped Oysters

This Southern specialty marries briny oysters with saltines and butter for a simple, succulent gratin.

Grilled Oysters with Spicy Tarragon Butter Recipe

Grilled Oysters with Spicy Tarragon Butter Recipe

Bobby Flay tops these grilled oysters with butter, tarragon and hot sauce. The butter melts to form little, delectable pools in the shells.

Smoky Oyster Chowder with Bacon, Rosemary and Fennel

Smoky Oyster Chowder with Bacon, Rosemary and Fennel Recipe

·
5642 reviews
·
1.5 hours
·

This velvety chowder from chef Dylan Fultineer is thickened with a classic flour-and-butter roux. He packs it with plump oysters and tender fingerling potatoes, and adds a kick of heat from dried red chiles. For extra flavor, he uses bacon from Benton’s Smoky Mountain Country Hams in Tennessee, which is famous for its intense smokiness. Slideshow: Great Chowder Recipes

Fried Oyster Recipe | Garden and Gun

Deep-Fried Oysters – Garden & Gun

Chef Linton Hopkins' recipe for lightly coated oysters fried to a crisp

Photo Credit: Peter Frank Edwards.

Deep-Fried Oysters – Garden & Gun

Chef Linton Hopkins' recipe for lightly coated oysters fried to a crisp

Grilled Oysters with Butter Sauce (Huîtres Grillées au Beurre Blanc)

Grilled Oysters with Butter Sauce (Huîtres Grillées au Beurre Blanc)

Grill these oysters over grapevine cuttings if you can get them.

Oyster Chowder from CookingChannelTV.com

Oyster Chowder

I love making soups and stews because once you know the technique, it gives you the liberty to build your own flavors!

Grandma Flaxel's Crispy Fried Oysters

Grandma Flaxel's Crispy Fried Oysters Recipe

Grandma Flaxel's Crispy Fried Oysters Recipe

Herbed Oyster Stuffing

Herbed Oyster Stuffing

This classic stuffing doesn't taste fishy at all — the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr

Grilled Pop-Up Oysters

Grilled Pop-Up Oysters

When you don't feel like struggling to shuck oysters, just throw them on the grill.

Taiwan Eats: Oyster Omelet | Serious Eats

Taiwan Eats: Oyster Omelet

Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is a memorable dish that has a fervent following.