Bridal/festive woman’s dress (‘bindallı entari’). From Kahramanmarş, late-Ottoman style, made in the early Urban fashion. 'Goldwork' embroidery technique: ‘Maraş işi’ (work from Maraş). On exhibit in the Kahramanmaraş Provincial Museum.
Dondurma (Turkish Ice Cream) - 2 qualities distinguish Turkish ice cream: texture and resistance to melting. Inclusion of thickening agents salep, a flour made from the root of the Early Purple Orchid and mastic, a resin, impart chewiness.
Traditional festive costume of the Yalvaç district (Isparta province). Clothing style: mid-20th century. All parts of the costumes were made in artisan workshops, which were producing (1990) for the local villages; the ‘cepken’ (long-sleeved jacket) is worn by women too, and is part of several bridal costumes in the Isparta and Konya provinces. (Kavak Folklor Ekibi & Costume Collection-Antwerpen/Belgium).