I grew up making potato-cheese pierogi with my dad and we always had them with bacon bits and sour cream. Serve them boiled, or boil and pan fry. To save time you can make the filling in advance. - Jenny Jones
Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, and cook them directly from fresh or frozen. Enjoy them with a savory tangy sauce.