Filet Mignon with Mustard Sauce Ingredients For the Filet Mignon: 4 filet mignon steaks (about 1 1/2 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme For the Mustard Sauce: 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Sides: 4 cups mashed potatoe...
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Lamb Shank with Creamy Mash Potatoes
Lamb Shank with Creamy Mash Potatoes Ingredients: 4 lamb shanks Salt and pepper (to taste) 2 tbsp olive oil 1 onion, chopped 4 garlic cloves, minced 2 carrots, diced 2 celery stalks, diced 2 cups beef broth 1 cup red wine (optional, replace with more broth if desired) 1 tbsp tomato paste 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped Mashed Potatoes: 2 lbs potatoes, peeled and cubed 1/2 cup heavy cream 1/4 cup butter Salt and pepper (to taste) Instructions: Preheat oven to 350°F (175°C). Season lamb shanks with salt and pepper. In a large pot, heat olive oil and sear lamb shanks until browned on all sides. Remove and set aside. Prep Time: 20 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 50 mins | Kcal: 550 | Servings: 4
