hummus recipe: 1 can chickpeas / 3 tablespoons lemon juice 1 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.
Lentil Balls - Vegan Great idea for using the split red lentils that I overcooked into mush last night. I think I'll make them into patties and bake them. Then top with fresh herbs and maybe some thick cashew cream.