This dessert is so rich and looks so elegant, your holiday guests will think you spent all afternoon stirring the pudding and making brownies from scratch. Shhh…it's ok, we won't tell them that this recipe easy enough for the novice baker. In fact, it is the perfect dish for an inexperienced cook; there is very little hands-on time, you use convenience products, and your efforts produce this stunning and delicious Chocolate Trifle. The recipe was first published in the December, 1993, issue of
