Cooking- Sauces

This restaurant style salsa recipe is super delicious and so easy to prepare. It's the best served with chips or spread over homemade nachos.

Homemade Yakisoba Sauce Recipe - It's like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Get on it! | wandercooks.com

How to make fragrant, vibrant and spicy Harissa paste from scratch.

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

Salsa macha is a unique Mexican salsa that comes from Veracruz. Salsa macha is a very spicy salsa. It is made of dried chilies and garlic.

How to Make Chili Oil - this would make a great gift for the holidays.

Homemade Habanero Hot Sauce Recipe with Cilantro - Make your own spicy hot sauce at home with only 6 ingredients - habanero peppers, cilantro, lemon juice, vinegar, salt and garlic. Chili Pepper Madness

With only ten minutes of hands-on time, Homemade Worcestershire Sauce is an easy pantry staple to make yourself! Rich with fragrant spices and lots of savory notes, enjoy the sauce immediately or refrigerate for up to 6 months.

Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.

A perfect Chinese chili oil combines strong aroma and bright red color

Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients! | chefsavvy.com #recipe #appetizer #salsa #verde #tomatillo

A homemade hot sauce recipe made with a variety of superhots, including the Carolina Reaper, 7-Pots and Scorpion peppers. Very hot!

It is ok to skip some of the spices but at least you need to prepare ginger, bay leaves, scallion white, star anise, Chinese cinnamon, Sichuan peppercorn, and cloves.

This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp.

Need some Sichuan hot chili oil? You can make it at home, and it’s not complicated at all. I learned this from a native Sichuan chef. Easy and authentic! 3 tablespoon red chili flakes 1 tablespoon white sesame seeds 1 cup oil Put 2 tablespoon red chili flakes and 1 tablespoon sesame seeds into a…