Baked Camembert With Pancetta Breadstick Twists
Recipe with video instructions: Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner! Ingredients: 2 packs pre-rolled puff pastry ,...
Baked Brie Cranberry in Bread Bowl
For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping!
Bruschetta with Tomato and Basil Recipe | SimplyRecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Garlic Herb Roasted Shrimp + Homemade Cocktail Sauce
Garlic Herb infused roasted shrimp served with a homemade cocktail sauce! The ultimate, easy holiday party appetizer recipe done in just 15 minutes!
Carrabba's Olive Oil Bread Dip
Get the special blend of spices to make Carrabba's Olive Oil Bread Dip at home! I bet you already have everything for this Italian bread dipping oil.
Baked Garlic Parmesan Puffs
Try these incredibly easy, fool-proof parmesan garlic puffs. They come together in less than 20 min and use just basic pantry ingredients. CLICK HERE to get the recipe
Cranberry Brie Pull Apart Bread. - Half Baked Harvest
Cranberry Brie Pull Apart Bread - stuff with butter, brie, pecans and cranberries - bake, pull apart and eat! A total crowd pleaser! @ halfbakedharvest.com
5 Minute Million Dollar Dip Recipe | The Recipe Critic
5 Minute Million Dollar Dip is only 5 ingredients and they don't call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes!
Sun-Dried Tomato Basil Pinwheels | Minimalist Baker Recipes
Amazing, flavorful Sun-Dried Tomato and Basil Pinwheels that come together in 15 minutes with 8 ingredients. The perfect crowd-pleasing, summer appetizer.
Baked Brie Appetizer with Caramelized Onions - The Lemon Bowl®
An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy.
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin