Mexican Stuffed Shells

Mexican recipe's
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Lasagna Side Dishes, Potato Recipes Side Dishes, Baked Potato Recipes, Vegetable Side Dishes, Food Dishes, Leftover Baked Potatoes, Loaded Baked Potatoes, Smashed Potatoes
how did I not know about this baked potato trick? | how did I not know about this baked potato trick? | By Janelle & Kate | Spread it out evenly. Yum. That's enough. Take your bacon. This is raw bacon in this layer. One. Two. Three. Yum. You just kind of spread it out. Take your green onions right here. You're just going to kind of try to spread them out as much as you can. Wow. Doesn't that look amazing? That's really pretty. Okay. Add your other layer of potatoes. Can I see how thick that is? Yep. Okay. Just like that. Put it in. Chi You know what time it is? Yes. Easy time. All of the cheese. That's crumbles. These are just our baking bits now. Just like that. That's all you need. So easy. One other light pat of sour cream but this time. You're just leaving it. We are not mixing it in. Yep. We're just going to put one on each potato. That's pretty. Put these on. One more. Okay great. And I just want to show you really quick how I cut my potato. So we're going to cut it into thin pieces like this. Uh huh. And then like this. Okay. Just like this. Cool. Yep. Just like that. Okay. Isn't that perfect? So that just goes right there. Just right there. Amazing. Amazing. These just like that. This is going to be so cheesy. You're not going to even believe it. It would not be complete without butter. I just need four cubes. Cuz I have four sections. So we're going to go one, two, three, four. Amazing. A little bit of your leftover green onions are on your top. This looks so good. I used three green onions in total. This is like a put put potato casserole lasagna. Sort of and it's also kind of like a twice baked potato. Twice baked potato lasagna. It's done now. Let's take it to the oven. Okay. So do we have to cover it. We don't need to cover it. It's incredible. So it's cool because these are the layers and then the cheese will just like soak it around. Exactly that. Ready? Okay let's go. Into the oven. My word. So now we have three layers of potatoes of cheese and sour cream and butter. It's going to be so amazing. And you don't cover it. We don't need to cover it. This is like the easier way to do a twice baked potato. Guys they take a lot of work and because we cut them so thin it's totally going to Oh my gosh. They're perfect. Potato skins before? Oh my word. Look at that. That looks like zucchini. That look good. Okay, let's see it. Just like that. Look at that. So you can take this butter and you can base if you want. Paste. Is that the grease from the bacon? Well, this is a lot of things. This is bacon, this is butter, this is cheese. Alright, cut this bad boy open. Okay, ready? Oh, is that how you serve it? Yes, it is. So, you pour it up like this. Holy cow. It's, oh my gosh, it's literally a sandwich. Look how crispy that is. Oh my gosh. Okay cut the inside as we seed the inside. This is so this is literally like a sandwich. I know. But the best part is is you know potato skins and twice baked potatoes are so hard to make and they're also so is it soft when you cut that? Oh that was just crispy butter. That's the inside. That looks so good. You see that? Gosh, this looks incredible and I could just take like a layer like that. Absolutely. I could just take this. Yes. You could say this one's mine. This one I call. Wow. Doesn't this look great? Yeah, that one looks good. I want that one. Oh my gosh. That is so cool. Isn't it yummy? Yum. Everything melted so well. Yeah and it's just remember it's just sour cream, bacon, cheese, green onions, potatoes, butter. You know what? I think we should recommend cooked bacon. Cooked bacon guys because I don't think that one cooked very well. It cooked but maybe people don't like it.
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I’ve never had such delicious chicken! Simple and incredibly tasty! | I’ve never had such delicious chicken! Simple and incredibly tasty! | By Recipes Learn | I have never eaten such a delicious chicken. Simple and incredibly tasty. For this recipe, we will need five sprigs of fresh thyme. Add then in a bowl with one teaspoon of salt, one garlic clove, two teaspoons of chili sauce, 500 milliliters of coke, and stir to blend. Tell me what special chicken recipe you have made in your house. I would love to know your recipes. Now add eight boneless skinless chicken thighs. Cover with plastic wrap and refrigerate for three hours. In a bowl, add one cup of flour, half teaspoon of paprika/, 2 teaspoon of onion powder, half teaspoon of garlic powder, half teaspoon of smoked paprika, half teaspoon of black pepper/, 2 teaspoon of salt and stir to blend. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Norma Lou from South Africa. I'm happy to hear you're enjoying our recipes. Take the chicken out of the fridge, place it into a sieve to drain the water well. In a pan, add two cups of oil, put the chicken thighs in the seasoned flour, and fry them for three minutes on each side. You guys, make this recipe at home. It's easy to do and incredibly delicious. I'm sure you'll love it. After frying the chicken, remove it from the pan and put it in a plate covered with paper towels to absorb the oil. And our chicken is ready. Look how delicious it is. I hope you enjoyed this recipe. Thank you for watching the video. See you in the next one. Bye bye.
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My grandmother’s easy recipe that surprised everyone! Simple and delicious! | recipe | My grandmother’s easy recipe that surprised everyone! Simple and delicious! | By Recipes Learn | My grandma's easy recipe that surprised everyone. Simple and delicious. Let's start our recipe by adding one kilogram potatoes in a pot of boiling water and cook them until soft. While the potatoes are cooking, cut one onion in half and then thinly slice it. Then dice it. In a pan, add olive oil, then the onion, saute, and then add 300 grams of minced beef. Fry for 8 to 10 minutes. Stirring constantly to shred the meat. And before I forget, Tell me where you're watching us from so I can send you a special hug. Today's hug is for Nesh Mark Kiki from Kenya. I'm happy to hear you're loving our recipes. Now add salt to taste, black pepper to taste, garlic powder to taste, paprika to taste, and stir it to blend all the flavors together. Then place the met in a bowl and set aside. Let me know if you have a family recipe that is a tradition in your house. I would love to hear about it. The potatoes are already cooked. Mash them completely. You guys, this recipe is incredibly delicious. Make it at home and then come back here to tell me what you think. I'm sure you and all your family will love it. Now add one egg, black pepper to taste, salt to taste, one tablespoon of flour and stir to combine. I have no doubt that you will love this recipe so much that you'll want to make it very often in your house. And you will even ask for the recipe because the result is amazing. Now spread some flour on your hands to help shape our mashed potatoes. Take a portion of it and flatten it. Leaving it this shape. Then fill it with the ground beef. Then close it well and repeat the process until the potatoes are done. In a pan, add butter, let it melt. Add our potato rolls one by one and let them fry for one to two minutes on each side. Now chop parsley very finely. It's optional. And our recipe is ready. Put the parsley on top and add cottage cheese to taste. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.
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